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Fermentation
Even Germany isn't a monolithic alt-meat market
Will 2050 be on an alternative timeline?
Ingredient choices affect the bottom line
What I want
What if alt-meat didn’t have to be meaty at all?
Mere pennies for alt-proteins
Bloomberg report starts with the end in mind
Meat substitutes and microbes
The future of food, Brit-style
Don’t believe what you read
Not good enough for Sunday dinner?
Pagination
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News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
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