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More calls for EU support for alt-meat
FDA prepared to throw GRAS into the ring
PIC bolsters mycoprotein ingredients
EU labeling debate lives on
Analogue options don’t reduce meat consumption: Foodservice study
What early-stage companies could learn from their bigger brethren
Eat along with Joey Chestnut (and Impossible)!
Spanish processor rolls out ‘hyper-realistic’ foodservice options
Editor’s choice: What could go wrong?
Alt-meat getting healthier, report says
"Wolf!"
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News
Comings and goings: Mercy for Animals, Odd Burger, Veganz Group
Cultivated pork fat was on the menu
CARNÉA emerges from stealth with hybrid offerings
Re:meat to establish pilot facility
New products: Blackbird Foods, TiNDLE, Heura, La Vie
UnCrave quietly shuts down
India codifies plant-based tax relief
Financial news: Bespoke Kitchen, Collateral Good, Veganz Group
Eat Just launches plant-based meat
Rügenwalder Mühle celebrates German diversity in ad campaign
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