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Fermentation
The first rough draft
Ingredients for success
Not just cars and clothing
Do you want to buy a shovel?
Merging science with market analysis
7 to 17 seconds
Plant-based analogues are improving, consumers say, with a key exception (updated)
Apply veggies at the injection site
Editor's choice: A brewing mental health crisis
Dark clouds gather again over alt-meat US retail sales
MeatingPod podcast: It all starts in North Carolina
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News
On the menu: Beyond Meat, Impossible Foods, Nature's Fynd
New label signals fermented protein
Planted launches summer marketing blitz
Nourish Ingredients scales alt-fat
Infinite Roots launches foodservice brand
SOSV to host Biomanufacturing Matchup event
Prime Roots lands in Canada
Cattle ranchers: We don't need lab meat bans
Bühler, Icos accelerate biotech
Revo Foods makes black cod via 3d extrusion
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