Mushroom-based products will roll out for foodservice as company awaits regulatory approval.
Fermentation-focused German biotech company Infinite Roots (formerly called Mushlabs) has launched MushRoots, its new foodservice and B2B brand.
“Our very first products reached customers this February,” Anne-Cathrine Hutz, co-founder and VP of product, wrote on Linkedn. “They’ll be available for…
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