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Ÿnsect secures €10m bridge funding
Canadian foodtech needs mo' momentum
Beneo turns on pulse plant
IntegriCulture reveals prototype cultivated duck
NEOM bets on precision fermentation
Report: Cultivated meat firms are 'driving down cost'
NotCo pivots from CPG brand
You're hired!
FaBA develops ‘Texture Toolkit’ for food makers
On the menu: Beyond Meat, Impossible Foods, Nature's Fynd
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