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Blended
Geographic trends in EU meat concerns may surprise you
Something the Left and the Right can agree on
Hybrids/blends: Not so simple
Editor's choice: Address climate change through diet
The big bounce
Plant-based, blends on the protein radar
'The farmer drives a Tesla.'
Mush Foods makes gourmet inroads in the 'blended' sector
Editor's choice: Hybrid products' psychological barrier
Editor's choice: Startups' 'mass extinction event'
Happy #NationalAltMeatDay!?!
Pagination
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News
Jackfruit hybrid burger coming to foodservice
Consumers want, well, everything from blended proteins
Asentia brings on Eric Hedstrand as third cofounder alongside Parendi Birdie and Tom Lynch
Alt-proteins trend on campus: Chartwells
Aussies’ favorite diet: ‘meat reducer’
GFI scientist tapped for TAP honors
By the numbers: Plant-based diets more costly
EIT Community preps for innovation conference in November
Lidl's price experiment is permanent; rolls out new blend
Fi Europe Startup Challenge seeks submissions
More News
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