First commercial-scale run of precision fermentation-enabled fats will flavor plant-based meat.
Australia-based biotech Nourish Ingredients on Wednesday announced it has successfully completed the first commercial-scale production of Tastilux, it's precision fermentation-enabled meaty-flavored alt-fat.
The run represents what Nourish says is a 1700% increase in its production capacity, and in a news release emailed to Alt-Meat, Chief Technical Officer Anna El Tahchy said Nourish is the "first fat company to achieve…
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