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Alt-meat grows in Israel
Growth over time
Something the Left and the Right can agree on
Where innovation leads
Cultivated steak with a glass of Tang, please.
What is Asia?
Editor's Choice: 'Moldy food'
Co-man, or not co-man?
Founders, foundering
UK uni students flip on plant-based dining goal
Editor's choice: When mainstream media gets it right
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News
Aqua Cultured fish hits restaurant menus
Action points for UK alt-protein economy: report
Finland to fund alt-protein projects
Chunk Foods launches at retail
FAO unveils museum: ‘Bridge’ between food, culture
News briefs: Grow NY, Meatable, SBIR Japan, Slutty Vegan, Tiamat Sciences
EIT Food awards alt-protein companies
Drill down to build up: GFI report
Quorn names new CEO
Fermentation fuels alt-meat investments: GFI
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