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Fermentation
The first rough draft
Some countries punch above their weight
Editor's blog: DEI and you
From the ashes of the bust
Germany's potential less-alt-meat future
Processed is the new fat
Perhaps its VL money you need
Editor's blog: Notes from Singapore
What consumers want
Plant-based alt-meat sales plummet in January
Editor's choice: Culture clash
Pagination
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News
On the menu: Beyond Meat, Impossible Foods, Nature's Fynd
New label signals fermented protein
Planted launches summer marketing blitz
Nourish Ingredients scales alt-fat
Infinite Roots launches foodservice brand
SOSV to host Biomanufacturing Matchup event
Prime Roots lands in Canada
Cattle ranchers: We don't need lab meat bans
Bühler, Icos accelerate biotech
Revo Foods makes black cod via 3d extrusion
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