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NEOM bets on precision fermentation
Editor's choice: Culture clash
World’s largest alt-meat trade show
Investors in their own words ... ouch
Where the greatest alt-meat market growth awaits
Editor's choice: Do you want to start a podcast?
How con-veeen-ient!
Editor's choice: Fuzzy labels
Making art of science
Alt-meat construction outlook: Mixed
Five things to know about Trump's second term policies
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On the menu: Beyond Meat, Impossible Foods, Nature's Fynd
New label signals fermented protein
Planted launches summer marketing blitz
Nourish Ingredients scales alt-fat
Infinite Roots launches foodservice brand
SOSV to host Biomanufacturing Matchup event
Prime Roots lands in Canada
Cattle ranchers: We don't need lab meat bans
Bühler, Icos accelerate biotech
Revo Foods makes black cod via 3d extrusion
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