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Even Germany isn't a monolithic alt-meat market
Editor's choice: When mainstream media gets it right
Quorn still struggles at mid-year
Gold-plated
Editor's choice: The foundational four P's
Editor's choice: Address climate change through diet
Protein everywhere! A personal journey
The green-leaf revolution
Stop the presses! Frozen plant-based alt-meats start to recover
Catalonia bids to be an alt-protein European center
Editor's choice: Road to the White House
Pagination
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News
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
Financial news: Ergo Bioscience, Metten Fleischwaren, MicroLub
The Cultured Hub opens its doors
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