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Even Germany isn't a monolithic alt-meat market
Spotlight on Taiwan
Alt Protein Project looks to double its reach
ADM puts alt-protein trends under the microscope
Three factors of alt-protein success in 2022
Alt-meat companies push 'sustainability' further
Plant-based World Expo: The road to now and 2022 investment trends
More than a mission: Alt-proteins change the playbook
Meatless meat snacks sprouting with consumers
New report "CAST"s kind light on the role of GMOs
Ep. 43 Who's the Big Alt-Protein on Campus? Alt-Meat talks to GFI's Amy Huang
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News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
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