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Even Germany isn't a monolithic alt-meat market
Food takes center stage at UN climate conference
Safety not guaranteed: USDA on plant-based and pathogens
The third pillar
Alt-meat: the final frontier (Updated)
Editor's Choice: 'Meat' the meat industry’s journalist
Melt&Marble and the importance of alt-fats
Beltway update: A conversation with Bob Hibbert
GFI releases State of the Industry reports; reports rapid growth
Alt-meat as climate change superhero: That cape may not fit
Build it and they will come: CRB's Tony Moses on alt-meat facilities planning
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News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
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