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Fermentation
Even Germany isn't a monolithic alt-meat market
Editor's choice: A voice of reason
Mush-room to grow
Germany leads the way
Editor's blog: Instant karma
Protein’s perfect replica
Explain yourself!
Quorn: An alt-meat industry pioneer grows as an alt-protein company
Frozen alt-meats can't make up for declines in refrigerated
Impossible Foods patent revoked in EU; challenges filed in US
Editor's choice: A bioreactor shortage is stunting the growth of Europe’s bio-tech startups
Pagination
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News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
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