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Even Germany isn't a monolithic alt-meat market
Editor’s blog: The eat life
Where plant-based doesn't deliver — yet
Eating 'Meat Less' with Professor Julian McClements
Help wanted: co-packers
Continental ride
Meat master class
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Ep 103: Kevin Ryan answers the question, 'Whither alternative meats?'
Location, location, location
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News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
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