Managing editor Melissa Sue Sorrells loaded her plate with the newest alt-meat products — and she enjoyed almost every bite.
Photo illustration: Melissa Sue Sorrells
There’s no place like San Francisco in March … especially when there’s a cold snap bringing hail in your hometown.
I wasn’t in one of the most temperate regions on earth for pleasure, though. Last week, I joined more than 1,500 others for networking and learning at Future Food-Tech.
Also on the agenda: Lunch. Each day, Future Food-Tech offered…
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