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Fermentation
Even Germany isn't a monolithic alt-meat market
Jack Bobo's 'personal mission'
Bright lights, big city
Some investments are more equal than others
Agri-food's adolescence
The fizzy fermentation market
Alt-protein companies are ridin' with Biden
The long days of Veganuary
'That is a tasty burger'
Pagination
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Page 24
News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
More News
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