A whole scientific journal issue is dedicated to research in the alt-protein space.
A special issue of Current Research in Food Science, focusing on alternative proteins, features recipients of Good Food Institute grants and was edited by GFI lead scientist and plant-based specialist Priera Panescu and GFI grantee Alejandro G. Marangoni,…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients