Study: The alt-meat sensory experience

Human taste testers scored alt-meat products against conventional in Spanish study.

The sensory experience of consuming alt-meats differs significantly from animal-derived products, according to a study published in the Journal of Food Science.

Researchers at the Universidad de Extremadura in Caceres, Spain, focused on flavor and texture attributes of supermarket-brand seitan, Heura-brand Mediterranean-style plant-based chicken pieces, beef…