Aloe byproduct and monounsaturated fats provide an ideal environment for beef fat cells.
Aloe vera is used in everything from juice drinks to sunscreen, and now researchers in Israel think it may also play a key role in developing cultivated fat.
Reported in the journal npj science of food, the study explored using the fleshy, inner…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients