Two bleeding-edge plant-based bio-tech companies find common ground in corn.
Shiru, an Alameda, Calif.-based bio-tech startup that identifies and creates novel plant-based ingredients for the global food industry, and plant-based protein bio-technology firm GreenLab, based in Jonesboro, Ark., have entered a partnership that will focus on leveraging the latter’s proprietary corn protein and enzyme production system to scale novel, sustainable proteins,…
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