Plantega, which launched a pilot last fall to help three independent bodegas in the Bronx and Brooklyn get plant-based products on their shelves, will broaden that effort to at least 20 bodegas across New York City in 2021, according to a news release.
Bodega owners who have partnered with the self-described “community-powered…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients