Company's products are shown to release half the greenhouse gas emissions of conventional burgers.
Israeli food-tech startup Mush Foods, which makes mushroom root and mushroom blends to be combined with conventional meat, on Tuesday released the results of a Life-Cycle Assessment (LCA), which provides a detailed comparative analysis between meat dishes prepared with its blends and meat dishes prepared with meat alone.
“50CUT can empower change without sacrifice," Mush…
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