Far from the labs where most new alt-meat options are conceived, No Evil Foods' Mike Woliansky and his business — and life — partner, Sadrah Schadel, founded their company in the kitchen. No lab coats required.
No Evil Foods' Sadrah Schadel and Mike Woliansky
Photo courtesy of No Evil Foods
In an interview with Alt-Meat Contributing Editor Annemarie Mannion, No Evil Foods' Mike Woliansky talked about the company's DIY beginnings, growth and mission.
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