Trends in alt-meat consumption are far easier to track down at retail than through restaurants, but Technomic’s new "Center of the Plate: Beef & Pork Consumer Trend Report" offers some insights into the alt-red meat market.
While focused on the animal protein versions, the restaurant research and consulting firm queried respondents on beef and pork analogues, as well.
The results? Younger consumers are analogues’ more promising target. And, alt-pork and -…
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