Quick takes on the news you need to do business in the alt-meat sector.
Havredals' 50-50 Meatloaf menued in NYC
Swedish meat analogue maker Havredals announced that it has partnered with Björk Cafe & Bistro to present the 50-50 Meatloaf, which combines grass-fed ground beef with Havredals' plant-based ground, made with fava beans and oats. Björk Cafe & Bistro is located in Scandinavia House in the…
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