Vow's unstructured cultivated meat hops into a new restaurant, making it more widely available.
Australian cultivated meat firm Vow announced on Thursday that its cell-cultivated quail product, Forged Parfait, will be featured on the menu at Singapore's Tippling Club from May 3 to May 14.
In collaboration with Chef-Owner Ryan Clift, Forged Parfait will be served on the Club's…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients