The David Chang Show
It's 2024 and everyone has a podcast — even Momofuku restaurateur David Chang.
I likely would have remained blissfully unaware of this fact, but Chang and his cohost Chris Ying recently spoke all-things cultivated meat with Eric Schulze, a former FDA regulator and Upside Foods' former VP of global regulatory.
The episode is aimed squarely at listeners who don't…
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