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Fermentation
Even Germany isn't a monolithic alt-meat market
Second helping: thought-provoking chats with Alt-Meat
Data says, 'Reports of alt-meat's demise have been exaggerated.'
Land of the Rising Soy
Investments' changing alt-meat targets
Editor's blog: It's not personal. Strictly business.
Editor's blog: Tailor-made meats
Editor's blog: Pitching the food of the future, fast
It’s the supply chain, stupid!
Pressing forward with precision
Editor's blog: Increasing the noise
Pagination
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News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
More News
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