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Fermentation
Even Germany isn't a monolithic alt-meat market
Capacity shortfall brews trouble
Editor's blog: Marginalia
Editor's choice: Reimagining the bioreactor
Gotta keep 'em regulated
Volume pressure intensifies for plant-based alt-meats
MeatingPod Ep. 123: Bring the brawn
Ultra-processed diet can be healthy: USDA
We're gonna need a bigger bioreactor
Editor's blog: Chowing down in NYC
Editor's blog: Sunshine & success
Pagination
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News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
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