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Even Germany isn't a monolithic alt-meat market
Editor's choice: 'We need 1,000 flowers to bloom'
No October sales bump for meat alternatives
MeatingPod Episode 187: 7 to 17 seconds to choose
Food in Baku: a rundown of topics at COP29
Alt-meat extends roots in Brazil
Both sides now
Beyond does better, not great in 3Q results
ADM burned by financial storms
What a difference 20 years makes
Forecast sees a lighter shade of green(field) facility construction
Pagination
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Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
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