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Alt-meat grows in Israel
Morningstar Farms at 50
Ahead of the curve
Being frugal isn't cheap
Help wanted to build F+B, other specialized facilities
Editor's blog: Safety dance
Refrigeration isn't cool for plant-based retail sales
Not all vegetarians are created equal
Editor's choice: How the sausage gets made
Optimistic? Slow your roll, for now
Totally new experiences
News
Aqua Cultured fish hits restaurant menus
Action points for UK alt-protein economy: report
Cultivating muscle cells without growth serum: study
New products: Algama, Barvecue, Meatless Farm, THIS
Finland to fund alt-protein projects
Cultivated meat safety workshops offered
Chunk Foods launches at retail
FAO unveils museum: ‘Bridge’ between food, culture
Seeking plant-based options in Canada
Cultivated meat ban? Not in the EU
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