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Even Germany isn't a monolithic alt-meat market
Building factors improve — but for how long?
A tale of blue cheeses
Editor's choice: Hybrid products' psychological barrier
Editor's blog: Next steps in the journey
PBM at retail: Sales dropped in March, but more slowly
Editor's choice: Startups' 'mass extinction event'
Happy #NationalAltMeatDay!?!
Two-part harmony
New MeatingPod episode: The lowdown on 'asset-light'
How to level up
Pagination
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News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
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