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Fermentation
Even Germany isn't a monolithic alt-meat market
Trends tend to start in Europe
Where'd the big fish go?
Show [FDA] the money!
The most important meal of the day
FDA checks in
Bringing mushrooms to the forefront
Editor's blog: Hooray for spring!
More than one way to slice a pie
The 'S' word (no, not that one)
An oasis in the funding desert
Pagination
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News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
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