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Fermentation
Even Germany isn't a monolithic alt-meat market
China leads the way
Editor's choice: Vaping — yeah, vaping — has lessons for novel food marketers
Misery (in alt-meat manufacturing) loves company
Alt-meat at retail: Patterns unchanged in April
Don't try this at home
Foggy crystal balls
World Bank report falls short of full-throated alt-meat support
Three Fed agencies release plan for biotechnology
Editor's choice: How I learned to stop worrying and love fake meat
The future is fungi-ible
Pagination
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News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
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