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Fermentation
Even Germany isn't a monolithic alt-meat market
Plant-based, blends on the protein radar
'The farmer drives a Tesla.'
Alt-meat companies opt out of the CPG fight
Editor's choice: Dive into consumers' confusion over ultra-processed foods
More retail pressure for alt-meats in May
A plan to grow proteins in the desert
What's in a name?
Editor's blog: Save the beef?
No thanks, we're good
Spend less, profit more (eventually)
Pagination
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News
Bio Base Europe installs 75,000 L fermenter
Singapore calls for novel food projects
EFSA deems Impossible heme protein 'safe'
Brevel opens microalgae protein facility
News briefs: NECTAR, NotCo, Nourish, Rousselot, Tempeh Today
MicroHarvest to increase production tenfold
NoMy emerges from stealth, reveals product offerings
Ohly expands product line, opens in Chicago
The Better Meat Co. granted fifth patent
Seeking optimists: Nature's Fynd
More News
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