New research by the Irish food and nutrition organization safefood has found that one in four vegetarian meat-substitute products cannot claim to be "a source of" or "high in" protein by European standards.
New research by the Irish food and nutrition organization, safefood, has found that one in four vegetarian meat-substitute products such as vegetable burgers, sausages and mince (ground meat) cannot claim to be "a source of" or "high in" protein by European standards, the organization said in a news release.
safefood was established by the Irish and British governments to address issues of…
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