Plant-based meat maker will collaborate with TUCCA on products blended with cultivated cells.
Boston-based alt-meat company Tender Food on Monday announced they received a Small Business Innovation Research (SBIR) Phase II grant from the National Science Foundation.
“Creating delicious and affordable alternative meats is critical to our fight against climate change, but we need better tools," Christophe Chantre, co-founder and CEO of Tender Food, said in…
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