Blended meat and mycoprotein products will soon grace dining trays in UK hospitals.
Mycoprotein maker Quorn plans to release a line of blended burgers, sausages and other products that will be part animal meat and part alt-meat, in an attempt to appeal to flexitarians who would like to reduce but not eliminate beef, pork and poultry from their diets.
The new product line, which will not feature…
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