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Plant-Based
The sky is not (totally) falling
Alt-meat as health food
Beyond Meat's un-balanced balance sheet
More than one way to slice a pie
Consumers are king
Taste Test: Urban Accents Plant Based Smokin’ Chipotle Street Taco
The 'S' word (no, not that one)
An oasis in the funding desert
Editor’s blog: Fatigued but intrigued in Anaheim
Reflections on alt-meat Asia
MeatingPod: Ambidextrous Cargill
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News
News briefs: Maia Farms, Odd Burger, Pinky Cole, TUM Venture Labs, Waitrose
Nurasa opens Food Tech Innovation Centre
Study: alt-meat swap at one meal benefits liver patients
German production of alt-meat increases 17%
Report: Alt-meat ‘navigating a necessary correction phase’
Dutch legacy company enters pbm market
ADM rides out rough quarter
News briefs: All Y'alls, Caladan Bio, Creative Bioarray, Jooules
Study: marketing to plant-based meat avoiders
Impossible Foods to debut at Whole Foods Market stores
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