Plant-based protein ends hunger faster: study

Australian scientists find v2food brand mince also allows for more iron absorption.

Nutrition scientists from CSIRO, Australia’s national science agency, recently released two studies finding that plant-based proteins — and specifically Aussie food maker v2food’s plant-based mince — are as good as or superior to conventional meat.

In addition to finding the plant-based analogue, which is made with soy protein, has equivalent protein quality and digestibility,…