In this feature from the February 2025 issue of the magazine, our testers were split on the creaminess of the alt-cheese and the salty-spiciness of the plant-based pepperoni, though they agreed that the serving size was a bit odd.
Many appreciate the convenience of keeping a pizza in their freezer as a quick, go-to option for a snack or meal.
Daiya recently introduced a “new and improved” frozen pizza line “now paired with Daiya’s reformulated cheese made with Daiya Oat Cream Blend.” Daiya Dairy-Free Meatless Pepperoni Pizza features a gluten-free thin crust and “new meatless pepperoni slices that offer a spicier, meatier flavor.”
Let’s see what our tasters thought about this plant-based…
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