Mycelium fermentation company discontinued its alt-proteins business to focus on flavor ingredients.
Colorado-based MycoTechnology Inc. has discontinued its plant-based protein business as well as efforts to build an alternative meat plant in Oman; instead, the company will focus solely on its natural flavor modifiers and protein-based sweetener.
The company was founded around the idea of processing plant-based inputs via mycelium fermentation in a liquid-state bioreactor — initially coffee and cacao.…
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