Patent expands protections on potato processing sidestreams as a substrate for mycelium.
West Sacramento-based mycoprotein ingredient maker The Better Meat Co. (BMC) has received a US patent (US Pat. No. 12,274,283) covering the process of using fungi grown in a potato-based liquid medium to create a high-protein, fiber-rich biomass.
“The Better Meat Co. is an innovation factory that continues generating…
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