Rough waters for Finless Foods

Calif.-based alt-seafood firm is rumored to have run low on funding. 
 

After making a big splash in 2022, with a $34 million fundraise and distribution of its plant-based tuna product to restaurants, Emeryville, Calif.-based Finless Foods, which makes both plant-based and cultivated seafood, seems to have found itself in rough waters.

In the wake of media reports, Alt-Meat confirmed that at least five Finless Foods chemists and bio-…