Recently, I attended two important events: In September, I was at the Good Food Conference in San Francisco, and in October, the Anuga Food Tradeshow in Germany. Both were fine investments of time and money, but the experiences were in contrast to each other.
The GFC was the first live event after Covid. Almost 1,000 people came to Fog City — innovators, policy makers, industry leaders and philanthropists, looking to transform the food industry.…
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