Cultivated meat company expands offerings to include fermentation-enabled proteins in China.
Chinese cultivated meat company CellX announced it has started a new mycelium fermentation program, intended to expand its alt-protein ingredients.
The company said it will use its fermented proteins in meat and dairy alternatives as well as combined with cultivated proteins in hybrid products, which it said will “enhance the competitiveness” of its cultivated meat portfolio by lowering…
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