Every working on Colombian alt-meat

Precision fermentation company commits to second alt-meat project, this time in Latin America.

The Every Co., which produces precision fermentation-enabled proteins, and Grupo Nutresa, a Colombian CPG food company, jointly announced a collaboration to create alt-meat products for the Colombian market.

The plan includes the joint development of a product using Every’s binding and gelation protein in Nutresa’s existing line of plant-based deli meats, sausages, nuggets, fish…