In this regular feature from June's issue of Alt-Meat magazine, Beyond Meat’s Beyond Meatballs impressed our non-meat eaters … but the meat fans weren’t quite as enthusiastic.
Many people are navigating their way toward healthier food choices and, for some, that means experimenting with more plant-forward eating. According to SPINS research, plant-based burgers lead the alternative meat category, but meatballs, nuggets, tenders, cutlets and deli products are quickly expanding the growth.
We spotted Beyond Meat Beyond Meatballs Italian-style plant-based meatballs in several grocers’ freezer or refrigerator cases and decided they’d be ideal for a Taste Test. Packed 12 meatballs to a see-…
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