Watching the Brazilians

While a significant percentage of the world’s soybean crop is used to feed livestock, from chickens to steers, the alternative meat market is an increasingly promising destination for the versatile, high-protein plant. This, despite the challenges that soy presents in the way of allergenicity and “beany notes” in the flavor profile.

So the soybean production competition between US farmers and Brazilian farmers is of keen interest to the plant-based alt-meat sector.
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