In this regular feature from October's issue of Alt-Meat magazine, our taste testers were split on OmniPork Strips. They liked the flavor but found the strips too packed with sodium to become a regular staple. And the price... yikes!
The world of alt-meats tends to focus heavily on ground meat and nuggets, so when we heard about OmniFoods’ OmniPork Strips’ debut in the US, we thought it would be ideal for Taste Test. We hadn’t seen a “pork-strip-type” product before, and when we realized that this is simply a protein base that can be used to create a variety of dishes, we were sold.
The product was purchased online and comes frozen, requiring…
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